I saw this in a christian moms forum I belong to. A lady spotted this in the Jams/Jellies section of her new Amish cookbook. lol
Be careful of your selection. Do not choose too young. When once selected, give entire thought to preparation to domestic use. Some insist on keeping them in a pickle, others constantly getting them in hot water. This makes them sour, hard and sometimes bitter. Even in poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses. Wrap them in a mantle of charity, keep warm with a steady fire of domestic devotion, and serve with peaches and cream. Thus prepared, they will keep for years.