December 21, 2011

Chicken with Ham & Swiss

Coat your chicken in seasoned salt and roll in crushed Ritz crackers. Then cook till crispy in butter and olive oil. Transfer to a baking dish and top with ripped up ( to fit the chicken) ham slices and Swiss cheese. Sprinkle with thyme and stick in the broiler for 2-3 minutes. I serve this with steamed veggies and stuffing. Enjoy :D

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