December 19, 2011

Easy Enchiladas

Put your chicken breasts in the crock pot (frozen OR thawed) and cover with 2 jars of your favorite salsa. Cook on low 8 hrs if frozen or 4-6 hrs if thawed; shred with forks right before you're ready to bake. Dip your taco size tortillas in a little chicken broth and fill with shredded chicken and cheese and pack into a baking dish. Pour 2 cans of enchilada sauce over the whole thing and top with more cheese. Bake @ 350 for 30 min. Enjoy!! Ooops. Forgot to take a picture before we devoured it. :)

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