June 4, 2011

Fast & Easy Chicken Noodle Soup

4 C chicken broth
1/8 tsp black pepper
1 lg carrot or 8-10 baby carrots
1 stalk celery, sliced
1/2 C rotini pasta (we like brown rice pasta)
1 C shredded cooked chicken
Bring the broth, pepper and veggies to a boil. Add the noodle and chicken and cook another 10 minutes and you're done! So easy and classic.

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