June 2, 2011

Honey Dijon Chicken

It could be called Staple Chicken because I make this on a week when we're a little strapped since all I have to buy, if I don't already have it, is the chicken.
You'll need:

4 boneless skinless chicken breast halves (1 lb)
1/4 C honey
2 tbsp lemon juice
2 tbsp reduced sodium soy sauce
1 tsp Dijon mustard

Preheat to 350. Put the chicken in an ungreased baking dish. Combine all the other ingredients and pour over the chicken. Bake uncovered for 35-40 minutes or until juices run clear, turning and basting with juices every 15 minutes.

Serve with rice and a salad and you're set. Enjoy! I forgot to take a picture, sorry.

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