August 26, 2011

Homemade Mac 'n Cheese

This is so easy you probably know how to make it already, but just in case you're still buying the boxed kind, here's how we do this.

1 bag penne (or whatever kind you want really)
8oz whipping cream -hey you want it to be good right?
2 egg whites
16 oz shredded sharp cheddar
4 oz unsalted butter
Boil your pasta as directed; drain and put back in the pot. Add your butter and stir till pasta is covered. Then over super low heat slowly add the cheese and whipping cream and egg whites, mixing until the cheese is melted before adding more. You'll know when it's ready. It'll be all creamy and fantastic. Add salt and pepper to taste and enjoy!

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